Cream-Cheese

Vegan version of creamy cheese based on cashews. Spread on fresh bread, combine with vegetables and grains.

Soy Cream-Cheese With Cheese Flavor

Soybeans, refined deodorized coconut oil, drinking water, dietary fiber, rice flour, food sea salt, thickener (guar gum), sugar, yeast extract, acidity regulators (lactic acid (plant origin), citric acid, apple cider vinegar).

Energy value

280 kcal /1150 kJ

Proteins

3 g

Fats

26 g

Carbohydrates

9 g

Net weight

90 g

Soy Cream-Cheese With Herbs

Soybeans, refined deodorized coconut oil, drinking water, dietary fiber, rice flour, food sea salt, thickener (guar gum), sugar, yeast extract, dried green onion, dried onion, dried dill, dried parsley, acidity regulators (lactic acid (plant origin), citric acid, apple cider vinegar).

Energy value

280 kcal /1190 kJ

Proteins

6 g

Fats

24 g

Carbohydrates

11 g

Net weight

90 g